Kitchen Safety & Compliance
Procurement & Supply Chain Solutions
Project & Transition Support
- Comprehensive kitchen operations audit
- Food safety, sanitation & regulatory compliance reviews
- Mock inspections & corrective action planning
- Policy & SOP development for culinary and dining teams
Project & Transition Support
Procurement & Supply Chain Solutions
Project & Transition Support
- New community openings
- Leadership transitions (Director, Chef, RD)
- Interim management support
- Dining program transitions from contract program
- Implementation of new technology or culinary programs
Procurement & Supply Chain Solutions
Procurement & Supply Chain Solutions
Procurement & Supply Chain Solutions
- Strategic sourcing & vendor negotiation
- Food, Supply & equipment cost reduction
- GPO analysis and alignment
- Contract review & RFP management
- Inventory systems, forecasting & waste reduction
Financial Planning
Dining Service Excellence
Procurement & Supply Chain Solutions
- Food cost analysis & reduction strategies
- Menu engineering & plate cost modeling
- Labor optimization & scheduling tools
- Budget creation and forecasting support
Dining Service Excellence
Dining Service Excellence
Dining Service Excellence
- Resident-centered menu planning
- Hospitality service training
- Dining environment assessments
- Service recovery and satisfaction improvement programs
- Implementation of all-day dining or flexible meal models
Culinary Expertise
Dining Service Excellence
Dining Service Excellence
- Menu program development & standardization
- Production system redesign (batch cooking, cook/chill, etc.)
- Workflow analysis and labor model optimization
- Dining room service model evaluation
- Culinary staff training and skill development
- Signature dining program creation
- Brand-level menu design for multi-site operators
- Seasonal menu programs & recipe development
- Innovation initiatives